Free Recipe Green Chile
Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Ingredients for Green Chile Recipe
2-1/2 lb Fresh pork shoulder
1 lb Pork soup bones
1 tb Vegetable oil
3 cn (16-oz) crushed tomatoes
3 c Tomato sauce
3-1/2 c Water
3 cn (7-oz) chopped green chiles
1-1/2 -(up to)
2 tb Diced hot peppers
1 tb Sugar
1-1/2 tb Salt
1 tb Minced garlic
Green Chile Preparation
1. Cut pork into 1/2 in. pieces. Brown the meat and pork bones in vegetable oil over low heat, turning to brown well on all sides. If pork is very fat, drain all but 4 tbs. of the grease. 2. Combine tomatoes, tomato sauce and water in a large saucepan. Add the pork and bones. Bring to a boil and cook for 20 min. 3. Add the chilies, peppers, garlic, sugar and salt. Continue to boil for 20 min. 4. Reduce heat. Cook 30 min. or to desired thickness. Remove bones. NOTE: The Chiles keep 1 week refrigerated and may be frozen. LA BOLA EAST QUINCY, DENVER BEV: TECATE W/ LIME AND SALT From the <Micro Cookbook Collection of Mexican Recipes>.
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Green Chile?
If you know a better Green Chile Recipe please comment below.