Free Recipe Avery Island Barbecue Sauce
Recipe Type: V Recipes
Recipe Preparation: boil
Cooking Ingredients for Avery Island Barbecue Sauce Recipe
2 tb Butter or margarine
1 c Chopped onion
1/2 c Chopped celery with leaves
1/4 c Chopped green bell pepper
1 tb Minced fresh garlic
29 oz Whole tomatoes; drained and
-chopped
1 cn Tomato paste; (6-ounces)
1/3 c Red wine vinegar
3 tb Molasses
2 Lemon slices
2 ts TABASCO pepper sauce
2 ts Dry mustard
1 Bay leaf
1/2 ts Ground cloves
1/2 ts Ground allspice
Avery Island Barbecue Sauce Preparation
In large heavy non-aluminum saucepan, melt butter over medium heat. Add onion, celery, bell pepper and garlic; saut‚, 6-7 minutes, stirring frequently, until tender. Stir in remaining ingredients and bring to a boil over high heat. Reduce heat to low; cover and simmer 30 minutes, stirring occasionally, until sauce is thickened. Remove from heat. Remove and discard lemon slices and bay leaf. Process in food processor or blender until smooth. Refrigerate up to 2 weeks. Makes 2 l/4 cups. From THE TABASCO COOKBOOK (r) 1993 by Paul McIlhenny with Barbara Hunter. Used by permission of Clarkson Potter/Publishers. Recipe by: Tabasco www.tabasco.com Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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