Free Recipe Green Chile Cheesecake Spread
Recipe Type: A Recipes
Recipe Preparation: bake
Cooking Ingredients for Green Chile Cheesecake Spread Recipe
1/4 c Progresso Plain Bread Crumbs
1/2 c Sour cream
2 8 ounce pkg. cream cheese,
-softened
1 5 ounce jar pasteurized
-process cheese spread
1 1 1/4 ounce can Old El Paso
Taco Seasoning Mix
2 Eggs
1 4.5 ounce can Old El Paso
-Chopped Green Chiles
1 2 ounce jar diced pimientos,
-drained
Green Chile Cheesecake Spread Preparation
Heat oven to 350oF. Grease bottom and 1 inch up sides of 10 inch springform pan. Sprinkle bread crumbs in bottom of greased pan. Tilt pan to coat with crumbs 1 inch up sides. Shake pan to evenly distribute crumbs across bottom. In large bowl, combine sour cream, cream cheese, cheese spread, taco seasoning mix and eggs; beat until smooth. Fold in chiles and pimientos until well blended. Spoon into greased crumb-lined pan; spread evenly. Bake at 350oF for 30 to 35 minutes or until center is set. Cool about 1 hour or until completely cooled. To serve, remove sides of pan. Place cheesecake on serving plate. Serve with tortilla chips for dipping or crackers for spreading. Store in refrigerator. Yield: 4 cups Typed in MMFormat by cjhartlin.msn@attcanada.net Source: Menus to Celebrate Spring Posted to MM-Recipes Digest V4 #14 by pattm@execpc.com on Jun 17, 1999
Cooking Temperature:
Recipe Serves: 4
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