Free Recipe Green Chile Chicken Enchiladas
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Green Chile Chicken Enchiladas Recipe
12 Corn tortillas (up to 18)
1/4 c Flour
1/2 c Oil
2 c Chicken broth
8 oz Shredded Monterey Jack
-cheese
4 oz Chopped green chiles
3/4 c Chopped onion
1 c Sour cream
1/4 c Butter or margarine
1 Chicken or 3 breast halves;
-boiled and shredded
Green Chile Chicken Enchiladas Preparation
Cook tortillas in hot oil until softened (5 seconds). Place some chicken, cheese, and onion on each tortilla and roll up. Place seam side down in greased baking pan. Melt butter, add flour, stir well. Add broth; cook till thick. Stir in sour cream and chiles. Stir until heated. Pour over enchiladas. Bake at 375 degrees for 20 minutes or until heated through. Put remaining cheese on top and return to oven for 5 more minutes. Garnish with chopped green onions and a sprig of fresh cilantro, if desired. Posted to CHILE-HEADS DIGEST V4 #057 by Judy Howle <howle@ebicom.net> on Aug 02, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Green Chile Chicken Enchiladas?
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