Free Recipe Avery Island Barbecue Sauce 2
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Avery Island Barbecue Sauce 2 Recipe
2 tb BUTTER OR MARGARINE
1 c CHOPPED ONION
1/2 c DICED CELERY WITH LEAVES
1/4 c DICED GREEN BELL PEPPER
1 tb MINCED FRESH GARLIC
2 cn (14 1/2 OZ EACH) TOMATOES;
-UNDRAINED
1 cn (6 OZ) TOMATO PASTE
1/3 c RED WINE VINEGAR
1 c PACKED BROWN SUGAR
2 LEMON SLICES
1 BAY LEAF
2 tb CREOLE MUSTARD
2 tb WORCESTERSHIRE SAUCE
2 tb TABASCO SAUCE; (up TO 4)
SALT AND PEPPER TO TASTE
Avery Island Barbecue Sauce 2 Preparation
MAKES ABOUT 5 CUPS IN A LARGE SAUCEPAN, MELT BUTTER OVER MEDIUM HEAT. ADD ONION, CELERY, BELL PEPPER, AND GARLIC, AND SAUTE 6 TO 7 MINUTES, STIRRING FREQUENTLY UNTIL TENDER. STIR IN REMAINING INGREDIENTS, BREAKING UP TOMATOES WITH WOODEN SPOON. BRING TO A BOIL. REDUCE HEAT TO LOW, COVER AND SIMMER FOR 30 MINUTES, STIRRING OCCASIONALLY UNTIL SAUCE IS THICKENED. REMOVE AND DISCARD LEMON SLICES AND BAY LEAF. PROCESS IN A FOOD PROCESSOR OR BLENDER UNTIL SMOOTH. SERVE WARM. REFRIGERATE UNUSED SAUCE UP TO SEVERAL WEEKS. USES: ON RIBS, CHICKEN OR HAMBURGERS. OR TO TOP A MEATLOAF. Posted to bbq-digest by LTag106981@aol.com on Jun 27, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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