Free Recipe Green Chile Crustless Quiche
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Green Chile Crustless Quiche Recipe
10 Eggs
1/2 c Butter melted
1/2 c Flour
1 ts Baking powder
1/4 ts Salt
1 lb Large-curd cottage cheese
2 cn (4-oz) diced green chiles
Freshly ground black pepper
-to taste
1 lb Mozzarella cheese; grated
Green Chile Crustless Quiche Preparation
Source: The Frugal Gourmet: The Whole Family Cookbook by Jeff Smith Whip the eggs in a mixing bowl until fluffy. Whisk in the melted butter, flour, baking powder, and salt. Stir in the cottage cheese, chiles, black pepper and half the mozzarella. Place the mixture in a greased 13×9 inch glass baking dish. Top the remaining cheese. Bake in a preheated 400 degree oven for 15 minutes. Then reduce the temperature to 350 degrees and continue to bake for 35 to 40 minutes, or until the eggs are set and the top is lightly browned. Allow to cool a bit and cut into squares. **Just a note. I never add all the cheese. My family doesn”t like it, and I think it”s too much. I end up using about 1/2 cup of cheese mixed in with the quiche and none baked on the top. I also cut down the butter and use about 1/4 cup melted. That seems to be plenty. Posted to JEWISH-FOOD digest by Bgierczak@aol.com on Dec 31, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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