Free Recipe Green Chile Enchiladas:
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Green Chile Enchiladas: Recipe
1 c Diced onions
2 Cloves garlic; chopped, up
-to 3
2 c Veggie broth or water
1 tb Ground cumin
1 tb Chile powder
8 oz Canned green chilies
1 lb Tomatillos; husked rinsed
-and quartered
2 c Cilantro; loosely packed
Green Chile Enchiladas: Preparation
Saute onions, cumin and chile powder in 1/4 cup broth, adding more broth as needed to keep them from sticking. After about 5 minutes, add green chilies and saute a few more minutes. Add tomatillos, cilantro and remaining broth and cook until tomatillos are softened and liquid is reduced to desired consistency. If you want a really smooth sauce, blenderize. I just serve it chunkyish. I add ff sour cream for a creamier sauce – I”ve never tried it, but I suppose tofu would work as well . . . Posted to fatfree digest by Mayflies2@aol.com on Oct 9, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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