Free Recipe Green Chile Fish
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Green Chile Fish Recipe
2 lb Fish (any firm white fish)
Salt to taste
1 ts Turmeric powder
1 ts Coconut milk
2 ts Ginger; grated
1 Onion; finely grated &
-ground
1 Egg; beaten
1 ts Black pepper; ground
2 tb Butter; melted, warm (or
-oil)
2 Tomatoes; sliced 1/4 inch
-thick
1 lb Green chiles; whole, stems
-removed
1 6-inch banana leaf (one
-6-inch piece of banana
-leaf, or aluminum foil)
2 ts Lime juice
Green Chile Fish Preparation
(The Indian Cookbook, Prava Majumder, ISBN: 9971 65 167 X, 1980, Times Books International, Times Centre, 1 New Industrial Road, Singapore 1953) Clean fish and cut into pieces. Dry well. In a bowl, mix salt, turmeric, coconut milk, ginger, onion, egg, black pepper, and warm butter. Marinate fish in this mixture for 30 minutes. Cover the bottom of a casserole with half the green chiles, arrange fish on top, pour on the marinade, spread a layer of tomato rings then the remaining green chiles over the fish, then cover with the banana leaf. Grill or bake for 20 minutes in a moderately hot oven. When fish is cooked, sprinkle with lime juice and serve with rice. Posted to CHILE-HEADS DIGEST V4 #130 by Brent Thompson <brent@hplbct.hpl.hp.com> on Sep 20, 1997
Cooking Temperature:
Recipe Serves: 1
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