Free Recipe Green Chile Lamb Stew
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Green Chile Lamb Stew Recipe
2 c Lean lamb; cubed
1 lg Onion; diced
1 Clove garlic; crushed
Cooking oil
1 tb Flour
8 c Hot water
1 ts Red chile powder
Salt and pepper to taste
1 c Green chile; chopped
4 lg Potatoes; diced
Green Chile Lamb Stew Preparation
In heavy pan, brown lamb with onions and garlic in a little cooking oil. Stir in flour and cover with hot water. Add chile powder and salt and pepper. Simmer 20 minutes. Add green chile and potatoes. Cook on low heat until meat is tender, 45 minutes to an hour. Serve with warm flour tortillas. Recipe by: NEW MEXICO MAGAZINE by GramWag@aol.com on Feb 6, 1998
Cooking Temperature:
Recipe Serves: 1
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