Free Recipe Green Chile Salsa 2
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Green Chile Salsa 2 Recipe
3/4 lb Tomatillos
1/2 sm Onion; finely chopped
1 Serrano chile; finely
-chopped
1 sm Yellow chile; finely chopped
2 ts Freshly-squeezed lemon juice
2 md Garlic cloves; minced
2 tb Chopped cilantro
1/2 ts Salt
Green Chile Salsa 2 Preparation
Put tomatillos into a pan with water to cover and bring to a boil. Simmer gently for 10 minutes. Drain, cool, and core. Cut tomatillos into small dice or finely chop in a food processor fitted with the steel blade. Place in bowl. Add remaining ingredients and mix well. Cover and refrigerate. This recipe yields 2 1/2 cups of salsa. Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Diane Worthington, The Cuisine Of California From the TV FOOD NETWORK – (Show # CL-9112 broadcast 04-21-1998) Downloaded from their Web-Site – Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 10-27-1998 Recipe by: Diane Worthington Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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