Free Recipe Green Chile Stew
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Green Chile Stew Recipe
1-1/2 lb Meat, cubed (we used
-sirloin, pork would be good
-too)
2 Onions diced
4 c Stock
4 Red potatoes, cubed
1 Red bell pepper, diced
2 Cloves (only 2???) garlic,
-minced
2 tb Salt
3 c Roasted chopped green chiles
-(about 5 per cup, Anaheim
-or Poblano or Hatch)
2 tb Cilantro, chopped
Green Chile Stew Preparation
This is the recipe from the cooking class I took in Santa Fe. Erica Brown meat. Add onions and cook until onions brown a little. Add stock and salt and bring to boil. Add potatoes and cook 1-2 hours. Add red pepper and garlic and cook for 1/2 hour. Add green chile and ciilantro, cook a couple more minutes. Optional: posole, corn, tomatoes, toasted cumin seed, chipotle, toasted coriander seed. Obviously this is a flexible recipe, this is how it is printed on our handout but even in class it was made with variations. I”d add the potatoes later in the process, use lots more garlic and cilantro, and make sure I had some chiles with bite to them (lately I”ve gotten some pretty hot poblanos). I think it”s important to keep this simple though, the main idea is an essence of green chile. As an aside, our instructor, who otherwise seemed to be fairly chile-savvy, said that a severe chile burn on hands or mouth could result in actual blistering. I never heard of this, in fact, I thought that even though it hurt a lot no actual damage was done. What”s the story? Posted to CHILE-HEADS DIGEST V3 #296 by Naughyde@aol.com on Apr 16, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Green Chile Stew?
If you know a better Green Chile Stew Recipe please comment below.