Free Recipe Green Chile Stew (Chili Verde)
Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Ingredients for Green Chile Stew (Chili Verde) Recipe
3 lb Lamb; boneless shoulder
1 lg Onion; chopped
3 Cloves garlic; finely
-chopped
1/4 c Oil
2 c Chicken broth
1 ts Salt
1 ts Dried juniper berries;
-crushed
3/4 ts Pepper
1 tb Flour
1/4 c Water
4 md Poblano chiles;
-roasted; peeled & cut into
-strips
2 tb Lemon peel; finely shredded
Green Chile Stew (Chili Verde) Preparation
Date: Fri, 15 Mar 1996 07:34:27 -0800 From: Rund, Sharen <RUNDSAB@alisa1.lockheed.com> Trim excess fat from lamb shoulder; cut lamb into 1-inch cubes. Cook and stir lamb, onion and garlic in oil in 4-quart Dutch oven until lamb is no longer pink; drain. Stir in broth, salt, juniper berries and pepper. Heat to boiling; reduce heat. Cover and simmer, stirring occasionally, until lamb is tender, about 1 hour. Shake flour and water in a tightly covered container; stir into lamb mixture. Boil and stir 1 minute. Stir in chiles. Sprinkle each serving with lemon peel. CHILE-HEADS DIGEST V2 #269 From the Chile-Heads recipe list.
Cooking Temperature:
Recipe Serves: 4
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