Free Recipe Green Chile Tamales
Recipe Type: H Recipes
Recipe Preparation: cook
Cooking Ingredients for Green Chile Tamales Recipe
1 Recipe Masa Dough; see *
-Note
4 Poblano chiles; roasted,
-peeled,
; and seeded
1/3 c Tomatillo Salsa (Green
-Salsa); see * Note
8 oz Dried corn husks -; (1 pkg)
Green Chile Tamales Preparation
* Note: See the Masa Dough and Tomatillo Salsa (Green Salsa) recipes which are included in this collection. Soak the corn husks in hot water at least 2 hours or over night. Combine the roasted poblanos and tomatillo salsa in a blender of food processor. Puree until smooth. Add the pureed chile mixture to the Masa Dough and mix well to combine. Reserve at room temperature. Follow method of filling and steaming as in Turkey Tamales (the recipe for which is included in this collection. This recipe yields 12 to 16 tamales. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK – (Show # TH-6160 broadcast 12-23 1996) Downloaded from their Web-Site – Formatted for MasterCook by MR MAD, aka Joe Comiskey – jpmd44a@prodigy.com 01-12-1997 Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 12
How Do You Cook Green Chile Tamales?
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