Free Recipe Green Chiles and Rice
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Green Chiles and Rice Recipe
1/2 sm Onion; red, chopped
2 Cloves garlic; minced
2 c Brown rice
2 c Chicken broth; low sodium
1/2 ts Salt
1 tb Pepper oil
2 Whole green onions; minced
3-1/2 oz Diced green chiles; small
-can
1/4 c Dry sherry
1/4 ts Calvin s pepper powder
Green Chiles and Rice Preparation
Cut the green portions from the white portions of the green onions. Chop both keeping separate. In a saucepac heat the oil & saute the chopped red onion & white portion of the green onion. Add the garlic & pepper powder. Saute” for a few minutes then add the brown rice. Stir. Stir in the broth & bring to a boil. reduce heat to low & add the sherry & green chiles, cover & simmer for 30 minutes, stirring occasionally. Recipe by: Christopher E. Eaves Posted to CHILE-HEADS DIGEST V4 #280 by Christopher E. Eaves <cea260@airmail.net> on Jan 22, 1998
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Green Chiles and Rice?
If you know a better Green Chiles and Rice Recipe please comment below.