Free Recipe Green Chili Casserole
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Green Chili Casserole Recipe
1-1/2 lb Chuck roast, boneless,
-trimmed
1 tb Olive oil
2 cn (4 oz) green chilies, diced
1 cn (14 oz) tomatoes, diced
1 cn (15 oz) black beans
1 cn (10 3/4 oz) cream of chicken
-soup
1 c Quick cooking brown rice
1/4 c Pilsner (beer)
2 tb Salsa
1 ts Cumin
1/2 c Cheddar cheese, grated
Green Chili Casserole Preparation
Cut beef into 1 inch by 2 inch strips. Brown meat in small batches in hot skillet with oil; drain meat and set aside. Combine all remaining ingredients except cheese in skillet or large pan; bring to a boil. Add meat and pour all into a 2 to 2 1/2 quart casserole dish and bake at 375 F uncovered for 25 minutes or until rice is fully cooked. Sprinkle with cheese and bake 2 to 3 minutes longer. Posted to Recipe Archive – 15 Dec 96 submitted by: davidg@eden.rutgers.edu Date: Sat, 14 Dec 96 23:08:11 EST
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Green Chili Casserole?
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