Free Recipe Green Chili Peppers
Recipe Type: A Recipes
Recipe Preparation: broil
Cooking Ingredients for Green Chili Peppers Recipe
10 Green bird s-eye chili
– peppers
3 tb Lemon juice
1 tb Soy sauce
2 md Shallots, minced
Green Chili Peppers Preparation
Preheat the broiler. In a flat baking dish, layer the chili peppers so that they do not overlap. Broil for 3 minutes. Allow to cool then slice across diagonally. In a small ceramic dish, mix together the remaining ingredients. Stir in the chili peppers & serve. It will store indefinitely in the refrigerator, but, as with all peppers, it gets hotter the longer it sits. Serve in a bowl surrounded with: lettuce, sliced cucumbers, zucchini, raw or blanched string beans & celery hearts. Alternatively, add to rice, soups & curries for extra zip.
Cooking Temperature:
Recipe Serves: 1
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