Free Recipe Green Chili Salsa 2
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Green Chili Salsa 2 Recipe
10 Fresh hot peppers -OR-
3 cn (4 oz) of chopped green
-chilies
8 lb Firm ripe tomatoes
3 c Chopped onions
1 c Chopped green bell pepper
1/4 c Lemon juice
6 tb White distilled vinegar
2 ts Dried leaf oregano
1 tb Salt
Green Chili Salsa 2 Preparation
Peel fresh hot peppers, if using. Discard seeds and chop. Set aside. Wash tomatoes, immerse in boiling water 30 seconds then plunge into cold. Slip off skins. Cut out cores and coarsely chop tomatoes. In 6 quart pot, combine peppers, tomatoes and remaining ingredients. Bring to a boil. Cover and simmer over low heat 5 minutes. Ladle hot salsa into hot jars leaving 1/4 in. head space. Wipe rim with clean damp cloth. Attach lids and process in boiling water bath 45 minutes. Makes 8 pints Posted to EAT-L Digest 22 Sep 96 From: Judy L Garrison <bluj@JUNO.COM> Date: Mon, 23 Sep 1996 14:18:52 PST
Cooking Temperature:
Recipe Serves: 1
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