Free Recipe Green Chili Salsa Dip (Beware Very Hot)
Recipe Type: A Recipes
Recipe Preparation: chill
Cooking Ingredients for Green Chili Salsa Dip (Beware Very Hot) Recipe
12 Tomatillos; *
1/2 c Yellow Onion; Chopped
5 Jalapeno Peppers; **
3 tb Fresh Cilantro; Chopped
1-1/2 ts Garlic; Minced
2 tb Lime Juice
2 tb Olive Oil
1-1/2 ts Fresh Tarragon; Chopped, OR
1/2 ts Dried Tarragon; Crushed
1/2 ts Sugar
1/2 ts Salt
1/8 ts Black Pepper
Green Chili Salsa Dip (Beware Very Hot) Preparation
* Tomatillos are Mexican green tomatoes in husks. Remove the stems and husks before using. ** Carefully split each pepper and remove the seeds. Remember to wear some type of gloves when doing this. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ Coarsely chop the tomatillos and place in a bowl. Add all the other ingredients and mix well. May be served at room temperature, or chilled. AGAIN BEWARE AS THIS DIP IS VERY VERY HOT!!!!!! Makes about 3 1/2 cups of dip. SUGGESTED DIPPERS: Corn Tortillas, Potato Skins, Celery, Jicama, Monterey Jack Cheese, Cheddar Cheese From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
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