Avgolemono (Greek Egg and Lemon Soup) Recipe

Free Recipe Avgolemono (Greek Egg and Lemon Soup)

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Avgolemono (Greek Egg and Lemon Soup) Recipe

4 c Chicken Stock
1/4 c Uncooked Rice
1 Egg Yolk
1/2 Lemon, Juice Only

Avgolemono (Greek Egg and Lemon Soup) Preparation

Bring the chicken stock to a boil in a stockpot. Add the rice. Reduce heat. Simmer until the rice is tender (about 20 minutes). Beat the egg yolk and lemon juice together in a separate bowl. Stir in 1/2 cup of the stock. Whisk the mixture back into the stockpot. Reheat but do not allow to boil. Serve. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

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