Free Recipe Green Chilli Verdi
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Green Chilli Verdi Recipe
Equipment: Dutch oven
2 lb Chicken; chopped into cubes
1 lb Lean chopped pork
1 lg Pumpkin
1 sm Sugar pumpkin
6 Cloves minced garlic
2 29 oz cans tomatoes
1 c Chopped parsley
1 c Chopped green chillis;
-(canned
Green chilli could be used)
2 ts Ground cumin
2 ts Oregano
1 ts Chilli powder
1/4 c Lemon juice
1/4 c Lime juice
3/4 c Beef broth
Salt and pepper to taste
1 ds Hot sauce
1 bn Green onions
3 tb Oil
Green Chilli Verdi Preparation
1 For the Pumpkin: Cut the top from the large pumpkin, about a third of the way down. 2 Scoop out the seeds and stringy fibres, put the pumpkin on a sturdy ovenproof platter and warm slowly at 250c. Quarter the small pumpkin and remove the seeds and stringy fibre. 3 Peel off the outer rind with a sharp knife and cut the pumpkin meat into 1 cubes. In a Dutch oven, heat the oil and brown the chicken and pork. Add the garlic and cook for five minutes. Add the tomatoes and their juice, and break open with a spoon. 4 Add the remaining ingredients, except the pumpkin, and cook in the covered Dutch oven on a low heat for at least an hour, stirring occasionally. You may need to add more stock. 5 Remove cover, add the pumpkin and simmer for 15 minutes. Season and add the hot sauce. Place in the pumpkin shell and bake for 15 minutes. Add a garnish of green onions. Serve straight from the shell with sour cream. Converted by MC_Buster. Recipe by: Big Kevin Little Kevin Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Green Chilli Verdi?
If you know a better Green Chilli Verdi Recipe please comment below.