Avgolemono Sauce Recipe

Free Recipe Avgolemono Sauce

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Avgolemono Sauce Recipe

3 Eggs
1/4 c Lemon juice
1 c Warm chicken stock or
-bouillon

Avgolemono Sauce Preparation

Beat eggs in top of a double boiler. Gradually blend in juice and stock. Cook over hot water until thickened. Beat until foamy. Serve hot over vegetables. Calories: 9 per Tablespoon. Yield: 2 cups. LOW CALORIE From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League.

Cooking Temperature:

Recipe Serves: 8

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