Free Recipe Green Curry Paste #2
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Green Curry Paste #2 Recipe
1 ts Cumin seeds
1 ts Coriander seeds
6 Fresh green chilies; chopped
1 tb Chopped lemon grass
1 ts Chopped coriander root
1 tb Chopped shallots
1 tb Chopped garlic
1 ts Chopped galangal
7 Peppercorns
1 ts Salt
1 ts Shrimp paste
Green Curry Paste #2 Preparation
Date: Tue, 13 Feb 1996 14:33:25 -0500 From: kmeade@ids2.idsonline.com (The Meades) Place the cumin and coriander seeds in a pan, without adding any oil. Dry-fry them, stirring, for 1 to 2 minutes until they are aromatic and slightly browned. Pound them with the remaining ingredients to produce a fine paste. Green Curry Paste (Nam Prik Kaeng Khiew Wah): From Discover Thai Cooking by Chaslin, Canungmai and Tettoni, Times Editions, Singapore. 1987 CHILE-HEADS DIGEST V2 #240 From the Chile-Heads recipe list.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Green Curry Paste #2?
If you know a better Green Curry Paste #2 Recipe please comment below.