Green Dip Recipe

Free Recipe Green Dip

Recipe Type: Free Recipes

Recipe Preparation: freeze

Cooking Ingredients for Green Dip Recipe

1 lb Frozen chopped spinach
1-1/2 c Sour cream
1 c Mayo
1/2 c Asparagus soup dry powder;
-(don t prepare the soup…)
1/2 c Each chopped parsley and
-green onion; (sometimes I
-use dried chives instead)
1 ts Chopped dill

Green Dip Preparation

SOURCE : Nira Rousso”s Secrets of the Kitchen 1. Defreeze spinach in sieve. Squeeze well to remove all liquids. 2. Process spinach with all other ingredients (steel blade). Cool and serve. Now, many times I serve this dip inside a bowl made of a round loaf of brown bread (any kind is fine). I remove the inside to create the space for the dip (and use it in other dishes). I slice the bread to slices preserving the shape of the loaf (the slices should not go all the way down or the dip will drip). I put the dip in. If I want to go all the way, I put the bread and dip on a mirror and decorate around with the dippy stuff (pepper slices, cauliflower bits, etc.). Posted to JEWISH-FOOD digest by Liliana Wajnberg <wajnberg@ccard.com.br> on May 31, 1998

Cooking Temperature:

Recipe Serves: 10

How Do You Cook Green Dip?

If you know a better Green Dip Recipe please comment below.