Free Recipe Avgolemono Soup
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Avgolemono Soup Recipe
6 c Chicken stock
1/3 c Uncooked rice
4 Egg yolks
Salt
1 tb Grated lemon rind
3 tb Fresh lemon juice
Avgolemono Soup Preparation
Bring stock to a boil. Add rice and cook about 20 minutes, until it is tender. Reduce heat to low. In a bowl, beat the egg yolks with the lemon rind, lemon juice, and salt. Pour about 1/2 cup of the broth into the egg mixture, then pour it back into the broth, stirring constantly. Simmer for about 5 minutes over low heat, until slightly thickened. Serves 6-ish. Posted to JEWISH-FOOD digest V97 #316 by raab <raab.ranch@sympatico.ca> on Dec 04, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Avgolemono Soup?
If you know a better Avgolemono Soup Recipe please comment below.