Free Recipe Green Gazpacho
Recipe Type: Free Recipes
Recipe Preparation: chill
Cooking Ingredients for Green Gazpacho Recipe
2 lg Cucumbers
1 bn Watercress
3 Scallions
1 Green pepper
2 Avocados
1 cn (13-3/4oz) chicken broth
3 tb White wine vinegar
1/2 ts Red pepper sauce
1/4 c Reduced-calorie sour cream
1 md Tomato; chopped
Whole wheat crackers; (opt.)
Green Gazpacho Preparation
Cut cucumbers in 1/2 slices. Remove and discard stems from watercress. Cut scallions in 2 pieces. Cut pepper in large chunks. In food processor, puree cucumbers til smooth; add watercress, scallions and pepper; blend til smooth, 1-2min. Transfer cucumber mix to large bowl. Pare avocados, cut in half and remove and discard pit. In food processor, blend avocado til smooth. Stir in cucumber mix w/ chicken broth, vinegar and red pepper sauce. Season w/ salt. Chill, covered, 2 hours. Garnish w/ sour cream and tomato. Serve w/ crackers. Posted to KitMailbox Digest by Dan/Trina D. <itisme@swbell.net> on Jan 06, 1998
Cooking Temperature:
Recipe Serves: 1
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