Free Recipe Green Gnocchi with Caduta Di Formaggio
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Green Gnocchi with Caduta Di Formaggio Recipe
4 oz Gorgonzola
2 oz Butter
1 oz Grappa
1 Recipe green gnocchi
1/2 c Grated Asiago
1/4 c Chopped chives
Green Gnocchi with Caduta Di Formaggio Preparation
Bring 6 quarts water to boil and add 2 tablespoons salt. In a 12 to 14-inch saute pan, mash together Gorgonzola and butter until smooth. Add grappa and simmer 4 minutes. Place gnocchi in water and cook at low boil until they float. Drain well and toss into pan. Toss over medium heat, add Asiago and chives, pour into warmed bowl and serve. Yield: 4 servings Recipe by: Molto Mario MB1D20 Posted to MC-Recipe Digest V1 #611 by Sue <suechef@sover.net> on May 13, 1997
Cooking Temperature:
Recipe Serves: 1
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