Green Kale Soup Recipe

Free Recipe Green Kale Soup

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Green Kale Soup Recipe

Water
Ham hock
Green kale
Green onions
Parsley
sm Potatoes
Flour
Cream

Green Kale Soup Preparation

Nancy Chirich This is another Eastern European-style soup, made rich by the addition of cream. While perhaps Jewish in rigin, the use of a ham hock is not kosher. This and the preceding recipe came from the recipes of the donor”s Great-aunt Nora. Pour water over the ham hock and boil it. When the ham is almost done, add the chopped green kale, the green onions, the parsley, and the potatoes. Thicken the liquid a little with flour and add a bit of cream just before removing from the burner. Season to taste. The ham bone should be removed, and the pieces of ham remaining should be cut to proper size. by LSHW <shusky@erols.com> on Feb 09, 1998

Cooking Temperature:

Recipe Serves: 1

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