Free Recipe Green Lasagna with Spinach And Ricotta
Recipe Type: I Recipes
Recipe Preparation: bake
Cooking Ingredients for Green Lasagna with Spinach And Ricotta Recipe
O.evans vprj01a
1-1/2 c Parmesan cheese; grated
1 lb Spinach lasagna noodles
1 ts Salt
2 lb Fresh spinach; stemmed and
1/2 ts Pepper
Washed or…
1/4 ts Nutmeg; grated
2 pk Frozen chopped; (10 oz each)
1 lb Mozzarella cheese; cut into
Spinach
1/2 cubes
1-1/2 lb Ricotta cheese
4 c Tomato sauce
4 Egg yolks
Green Lasagna with Spinach And Ricotta Preparation
Cook lasagna noodles and drain. Cool under cold running water; drain again and set aside. Preheat oven to 350F. In a large saucepan, cook spinach over medium-high heat, stirring frequently until leaves are limp 2-3 minutes. Drain spinach in a colander and press excess water out with the back of a wooden spoon. When cool enough to handle, squeeze dry. Turn spinach out onto a cutting surface and chop fine. In a large bowl, combine spinach, ricotta, egg yolks, 3/4 cup Parmesan cheese, salt, pepper and nutmeg. Mix with a wooden spoon until well blended. In a greased 13×9 inch baking dish, alternately layer spinach pasta with spinach – ricotta mixture and mozzarella, making a total four layers. Cover with foil and bake 25 minutes. Uncover and bake 10 minutes longer, or until tomato sauce and remaining Parmesan cheese on the side. Per serving: 489 Calories (kcal); 33g Total Fat; (58% calories from fat); 34g Protein; 18g Carbohydrate; 212mg Cholesterol; 1687mg Sodium Food Exchanges: 0 Grain(Starch); 4 Lean Meat; 2 1/2 Vegetable; 0 Fruit; 4 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 8
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