Free Recipe Green Mango Chutney
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Green Mango Chutney Recipe
1/4 c Olive oil
1/2 ts Cumin seeds
1/2 ts Fennel seeds
1/2 ts Black or yellow mustard
-seeds
1 2-1/2 inch piece fresh
-ginger, peeled and cut into
-slivers
1 c Water
1/3 c Orange juice
1/4 ts Ground turmeric
1-1/2 lb Green; unripe mangoes,
-peeled and cut into strips
-, (up to 2) 1-1/4 inch
-thick and 2 to 3 inches
-long
1 ts Salt
3 tb Sugar
3 tb Dark brown sugar
1 Green chili; cut into
-slivers
1/2 ts Cayenne pepper
Green Mango Chutney Preparation
In heavy saucepan, heat the oil over medium high heat. Stir in cumin, fennel seeds, and mustard seeds. When the mustard seeds begin to pop, add the ginger. Cook for about 2 minutes, then add the water, orange juice and turmeric. Bring to a boil. Cover, lower heat and simmer for 15 minutes. Add the mango, salt, sugars, chili, and cayenne. Combine and simmer for 25 to 30 minutes, uncovered, or until chutney is thick and mango is translucent. Yield: 2 1/2 cups Recipe by: Cooking Live Show #CL8991 Posted to MC-Recipe Digest V1 #903 by Angele and Jon Freeman <jfreeman@comteck.com> on Nov 12, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Green Mango Chutney?
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