Free Recipe Green Mango Chutney 2
Recipe Type: Free Recipes
Recipe Preparation: simmer
Cooking Ingredients for Green Mango Chutney 2 Recipe
9 lb Green Mangoes just starting
-to get ripe , still hard ,
-but not rock hard , peeled
-and cubed 1/4 inch
1 lb Apples Granny Smith peeled
-and cubed
1 lb Preserved Ginger chopped
-small
2 oz Mustard Seed
2 ts Cayenne Powder [imperial]
-size metric 10 ml
1 oz Cinnamon
1 lb Sultanas
1 c Raisins Halved [imperial]
-250 ml
6 lb Sugar [Brown] is better
1 oz Garlic [never bothered to
-measure this i use 1 small
-sized Knob] chopped small
3/4 oz Ground Ginger
1/4 lb Salt
1-1/2 Bottles Vinegar Malt or
-Brown [US 1 QUART]
1 lg Onion Chopped small
6 sm Chilies [use more if you
-like] chopped small[always
-used birds eye- fiestas ? ,
-would use serranos seeds
-and all]
1 oz Whole Black Peppercorns tied
-in a Muslin bag [sometimes
-i just throw them in.]
2 oz Mixed Spice [Used to be in
-packets now in jars , a mix
-of cinnamon ,allspice and
-nutmeg] i suppose you have
-it there (up to 3)
Green Mango Chutney 2 Preparation
dedicated to the lady from 7/12th ave Put all Ingredients Except Mixed Spice in a Large Pan -Stainless or Enamel .Stand overnight . Next Morning add mixed spice and simmer 2-3 hours ,remove peppercorn bag ,place in sterilized jars and seal when cold.. Leave for as long as you can resist – generally the next day is too long… Now this is the original recipe i work from , i adjust it to the number of green mangoes i can get now i don”t have a tree . Never made it with 9 pounds of mangoes , don”t think I could afford to ! P.S. Imperial teaspoon is slightly different to yours so is cup sorry . Posted to CHILE-HEADS DIGEST V4 #205 by lukasz <lukasz@midcoast.com.au> on Nov 17, 1997
Cooking Temperature:
Recipe Serves: 1
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