Free Recipe Green Mole Sauce
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Green Mole Sauce Recipe
1 c Chopped onions
1/2 c Shelled pistachio nuts
1/2 c Shelled pine nuts; roasted
-until golden
1/2 c Roasted; peeled, chopped
-green poblanos, (abt 2
-peppers)
1 ts Chili powder
1 ts Ground cumin
1/2 ts Salt
1 tb Dark cane syrup
1 c Chicken stock
1/2 c Heavy cream
1/4 c Parsley leaves
1/4 c Cilantro leaves
Green Mole Sauce Preparation
In a saucepan combine all ingredients and bring to a slow boil. Reduce heat to simmering and cook 1 hour. Pour sauce into a food processor or blender and process, stopping once to scrape sides of bowl. Strain sauce through a fine sieve into a small saucepan and reheat before serving or refrigerate, covered. This recipe yields 1 1/2 cups of sauce. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK – (Show # EE-024 broadcast 01-31-1997) Downloaded from their Web-Site – Formatted for MasterCook by MR MAD, aka Joe Comiskey – jpmd44a@prodigy.com 02-27-1997 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Green Mole Sauce?
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