Green Olivada Recipe

Free Recipe Green Olivada

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Green Olivada Recipe

3 c (20 ounces) pitted good
-quality green olives
4 Peeled cloves garlic
1/2 c Extra virgin olive oil (if
-the olives are packed in
-olive oil, then use the
-oil from the jar)
2 tb Lemon juice
Salt and freshly ground
-black pepper

Green Olivada Preparation

Puree all of the ingredients in a food processor; season to taste with salt and pepper. Transfer to a jar and pour 1/4-inch of olive oil over the top to preserve; refrigerate for 2 weeks or freeze for longer. Yield: 2 cups Recipe By :COOKING MONDAY TO FRIDAY SHOW #MF6711 Posted to MC-Recipe Digest V1 #285 Date: Thu, 7 Nov 1996 23:38:29 -0500 From: Meg Antczak <meginny@frontiernet.net>

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Green Olivada?

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