Free Recipe Green Olive And Coriander Relish
Recipe Type: Free Recipes
Recipe Preparation: chill
Cooking Ingredients for Green Olive And Coriander Relish Recipe
1 tb Coriander seeds
A; (9 1/2-ounce) jar
; green olives (about
; 2 cups), rinsed and
; pitted
3 tb White-wine vinegar
3 tb Extra-virgin olive oil
Pita loaves; cut into
-wedges, as
; an accompaniment
Green Olive And Coriander Relish Preparation
In a food processor grind coarse the coriander seeds, add the olives, the vinegar, and the oil, and blend the mixture until the olives are chopped fine. Let the relish stand, covered and chilled, overnight. The relish may be made 3 days in advance and kept covered and chilled. Serve the relish at room temperature with pita wedges. Makes about 1 1/2 cups. Gourmet June 1993 Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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