Free Recipe Green Olive Pesto 2
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Green Olive Pesto 2 Recipe
1 c Firmly packed drained
-pimiento-stuffed; rinsed
-well and
; green olives, patted dry
1/3 c Pine nuts
1 Garlic clove; minced and
-mashed
; to a paste with 1/4
; teaspoon salt
1 c Finely chopped fresh parsley
-leaves
1/4 c Extra-virgin olive oil
2 tb Freshly grated Parmesan
Green Olive Pesto 2 Preparation
In a food processor puree the olives with the pine nuts, the garlic paste, and the parsley, with the motor running add the oil in a stream and the Parmesan, and blend the mixture well. Serve the pesto with 1 pound pasta, cooked and drained, reserving 3/4 cup of the pasta liquid to thin the pesto. Or serve the pesto as a spread with crackers. Makes about 1 1/2 cups. Gourmet July 1990 Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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