Free Recipe Green Onion And Caraway Muffins
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Green Onion And Caraway Muffins Recipe
1-1/2 c All-purpose flour
2/3 c Chopped green onions
2 ts Granulated sugar
2 ts Baking powder
1/2 ts Each baking soda, salt and
-pepper
1/2 ts Caraway seeds or dried
-rosemary, crushed
1 c Buttermilk
1/4 c Vegetable oil
1 Egg, lightly beaten
2/3 c Shredded Monterey Jack
-cheese
Green Onion And Caraway Muffins Preparation
In bowl, combine flour, onions, sugar, baking powder, baking soda, salt, pepper and caraway seeds. Combine buttermilk, oil and egg; pour over dry ingredients and stir just until moistened. Spoon into 8 greased or paper-lined muffin cups. Sprinkle cheese evenly over tops. Bake in center of 375oF oven for 20 to 25 minutes or until golden and firm to the touch. Let cool in pan on rack for 5 minutes; serve warm. (Make ahead: Store in airtight container for up to 1 day for freeze for up to 2 weeks.) Yield: 8 muffins Typed in MMFormat by cjhartlin@email.msn.com Source: Canadian Living Meals in Minutes Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on May 25, 1999
Cooking Temperature:
Recipe Serves: 8
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