Free Recipe Green Pea Sauce
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Green Pea Sauce Recipe
1 ts Light oil with a dash of
-toasted sesame
; oil
1 tb Very finely chopped fresh
-gingerroot)
1 Leek thinly sliced
3 c Vegetable stock
1/2 c Loosely packed fresh dill
3 c Frozen peas
2 tb Cornstarch mixed with 4tbsp
-water; (slurry)
1/4 ts Salt
1/8 ts Cayenne pepper
Green Pea Sauce Preparation
Pour the oil into a medium preheated saucepan over medium-high heat and cook the ginger for 2 minutes. Add the leek and cook for 3 minutes or until wilted. Stir in the stock and dill and bring to a boil. Remove from the heat. Pour into a blender and puree until smooth – about 5 minutes. Add the cornstarch slurry, return to the heat, and stir until thickened – about 1 minute. To serve: Add salt and cayenne, and toss with your pasta-of-choice and enjoy. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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