Green Peas, Mushrooms and Water Chestnut Recipe

Free Recipe Green Peas, Mushrooms and Water Chestnut

Recipe Type: V Recipes

Recipe Preparation: cook

Cooking Ingredients for Green Peas, Mushrooms and Water Chestnut Recipe

1 c Fresh green peas (or tiny
-frozen ones)
Sliced fresh mushrooms (or
-canned)
1/2 cn Can water chestnuts
1 Chicken bouillon cube
Salt to taste
2 ts Cornstarch
1 c Water

Green Peas, Mushrooms and Water Chestnut Preparation

Make broth of water and bouillon. Simmer water chestnuts and broth for 4 minutes. Drain, retaining broth. Set chestnuts aside. Cook peas in broth until tender. Add chestnuts, mushrooms, salt and cornstarch (amount depending on amount of broth remaining.) Cook just until sauce thickens. MRS DAVID HENDERSON (GRACE) MARVELL, AR From the book <High Cotton Cookin”>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9,

Cooking Temperature:

Recipe Serves: 4

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