9-Point Flan Recipe

Free Recipe 9-Point Flan

Recipe Type: D Recipes

Recipe Preparation: bake

Cooking Ingredients for 9-Point Flan Recipe

1-1/4 c Sugar
8 Egg yolks; or up to:
10 -Egg yolks total
13 oz Evaporated milk
2 tb Rum; or more to taste

9-Point Flan Preparation

In heavy skillet, slowly heat 3/4 cup sugar until melted and caramel-colored. Pour into 5-cup baking dish and carefully swirl to line dish with caramel. Set aside. Beat egg yolks with 1/2 cup sugar. Add evaporated milk and rum to taste and beat well. Turn custard into prepared baking dish. Place dish in pan of hot water and bake at 350F about 1 hour, or until knife inserted in center comes out clean. Cool thoroughly at room temperature. Unmold on serving plate. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 8

How Do You Cook 9-Point Flan?

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