Free Recipe Avocado and Cantalope Salad
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Avocado and Cantalope Salad Recipe
1/2 md Cantaloupe
1 lg Avocado
Boston lettuce leaves
Grated lime rind for
Garnish
Lime Dressing –
2 tb Lime juice
1/4 ts Salt
1/8 ts Dry mustard
1 pn Cayenne pepper
1 tb Almond oil
3 tb Salad oil
Avocado and Cantalope Salad Preparation
1. Scoop out and discard cantaloupe seeds. Peel and slice into thin crescents. 2. Halve, seed, and peel avocado. Thinly slice lengthwise. 3. Alternate cantaloupe and avocado slices on lettuce leaves on serving plate or 4 individual salad plates. Drizzle with Lime Dressing. Sprinkle with lime rind and serve at once. Lime Dressing: In a small bowl mix lime juice, salt, mustard, and cayenne. Using a whisk or fork, gradually beat oil until well combined. Recipe By : the California Culinary Academy
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Avocado and Cantalope Salad?
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