Free Recipe Green Pepper Steak 2
Recipe Type: B Recipes
Recipe Preparation: cook
Cooking Ingredients for Green Pepper Steak 2 Recipe
1 lb Boneless beef sirloin steak
1/4 c Soy sauce
1/4 c Water
1 tb Cornstarch
2 tb Cooking oil; divided (up to
-3)
2 sm Onions; thinly sliced,
-separated into rings
1 Green bell pepper; in 1
-pieces
2 Ribs celery; sliced
-diagonally
2 Tomatoes; cut into wedges
Cooked rice
Green Pepper Steak 2 Preparation
Partially freeze beef. Thinly slice across the grain into bite-size strips; set aside. For sauce, combine soy sauce, water and cornstarch; set aside. Heat 1 tablespoon of oil in a large skillet or wok over High heat. Stir-fry half of the beef until browned. Remove and repeat with remaining beef, adding additional oil as needed. Remove meat and keep warm. Add onions, green pepper and celery to pan; stir-fry until crisp-tender, about 3-4 minutes. Return beef to pan. Stir the sauce; addto pan. Cook and stir until thickened and bubbly. Cook and stir 2 minutes more. Add tomatoes, cook just until heated through. Serve over rice. Yield: 4 servings. MC formatting by bobbi744@sojourn.com Recipe by: Quick Cooking Magazine, May/June ”98, Extra Booklet Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@sojourn.com> on Apr 26, 1998
Cooking Temperature:
Recipe Serves: 4
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