Free Recipe Green Peppers And Tofu Sauteed with Miso
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Green Peppers And Tofu Sauteed with Miso Recipe
3-1/2 tb Red; barley, or Hatcho miso
3 ts Honey
7 oz Deep-fried tofu *
1-1/2 ts Minced garlic
1 lg Onion; thinly sliced
1/2 c Stock or water
2 ts Sake or white wine
2 tb Oil
5 Green peppers **
Green Peppers And Tofu Sauteed with Miso Preparation
* Cut into 1/2-inch strips ** Cut lengthwise into sixths Combine the first five ingredients in a saucepan and bring to a boil. Cover and simmer for 5 minutes, then remove from heat. Heat a wok or skillet and coat with the oil. Add garlic and saute for 30 seconds. Increase heat to high, add green peppers and onion, and saute for 3 minutes more. Add deep-fried tofu and any remaining cooking broth, then cook, stirring constantly, for 1 minute. Serve hot or clod. Source: The Book of Miso Posted to JEWISH-FOOD digest by Shaul and Aviva Ceder <ceder@netvision.net.il> on Dec 24, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 2
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