Free Recipe Green Pork Chili
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Green Pork Chili Recipe
3 lb Pork shoulder, fat and bone
-removed, cut into 1/2 inch
-cubes (reserve fat)
1/3 c Flour in a heavy paper bag
3 md Onions, coursely chopped
4 md Cloves garlic, finely
-chopped
2 cn (16-oz) whole green chiles,
-drained seeded and cut into
-2 inch slices
2 cn (16-oz) whole tomatoes
1 cn (6-oz) tomato paste
3 c Water
2-1/2 ts Salt
1/2 ts Dried oregano (preferably
-mexican)
Green Pork Chili Preparation
melt pork fat in skillet over medium high heat. coat pork cubes with flour by shaking them in paper bag. add cubes to skillet a few at a time, stirring to brown evenly. remove cubes to 5 qt. dutch oven or other heavy pot. continue browning the pork cubes in skillet until all are browned. add onions and garlic to skillet. cook, stirring occasionally until onions are transparent. add to pot with pork. stir remaining ingredients into the pork and onion mixture. bring to a boil, then lower heat and simmer uncovered for half an hour. taste, adjust seasonings, and cook for half hour longer. Posted to CHILE-HEADS DIGEST V3 #131 Date: Tue, 15 Oct 1996 14:42:16 -0700 From: math@ia.net
Cooking Temperature:
Recipe Serves: 1
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