Green Ravioli with Walnuts and Ricotta Recipe

Free Recipe Green Ravioli with Walnuts and Ricotta

Recipe Type: P Recipes

Recipe Preparation: boil

Cooking Ingredients for Green Ravioli with Walnuts and Ricotta Recipe

1 Recipe for green pasta dough
2 lb Ricotta cheese
3/4 c Chopped walnuts
8 lg Basil leaves
1/2 lb Mozzarella cheese; grated
Salt; pepper, to taste
1 pn Walnut

Green Ravioli with Walnuts and Ricotta Preparation

1. Mix all ingredients 2. Roll out dough very thin n.6 in the machine 3. Fill raviolis, baste edges with egg white 4. Press to adhere. 5. Cook in plenty of boiling salted water Serve with tomato sauce Recipe by: Miriam Podcameni Posvolsky Oct 95 Posted to EAT-L Digest by Leon & Miriam Posvolsky <miriamp@POBOX.COM> on Dec 20, 1997

Cooking Temperature:

Recipe Serves: 1

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