Free Recipe Avocado And Corn Salsa
Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Ingredients for Avocado And Corn Salsa Recipe
3 Ears corn; (about 2 cups
; kernels), husked
3 Ripe-firm avocado; (peeled
-and
; pitted),
; diced large
1 Red onion; diced small
1 Red bell pepper; diced small
1/3 c Virgin olive oil
1/4 c Red wine vinegar
1 tb Garlic; minced
4 Shots Tabasco sauce; (up to
-8 shots)
1 tb Ground cumin
1 ts Chile powder
1/4 c Fresh oregano; chopped
1/2 c Lime juice; (about 4 limes)
Salt and freshly cracked
-pepper; to taste
Avocado And Corn Salsa Preparation
Blanch the corn in boiling water for 3 minutes, drain and cool under cold water. Cut the kernels off the cob and mix together with all the remaining ingredients in a medium-sized bowl. This Salsa will keep, covered and refrigerated, about 2-3 days. NOTES : This is great with shrimp or other seafood. Recipe by: Chris Schlesinger and John Willoughby Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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