Free Recipe Green Salad with Chicken Livers
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Green Salad with Chicken Livers Recipe
1/2 lb Chicken livers
1/3 c Whipping cream
1 ts Dijon mustard
1 pn White pepper
3 c Green leaf lettuce – torn
3 c Chicory greens
1 Eggs, hard-boiled –
Chopped
1/2 c Walnuts – chopped
Walnut Oil Dressing
1 tb Red wine vinegar
1 tb Lemon juice
1 ts Dijon mustard
1/4 ts Salt
1/8 ts White pepper
2 tb Olive oil
2 tb Walnut oil
Green Salad with Chicken Livers Preparation
1. Drain chicken livers and pat dry. In a medium frying pan mix cream, mustard, salt, and pepper. Bring to a boil over medium-high heat, stirring until cream is reduced by about a third. Mix in livers, stirring gently to coat with cream. Reduce heat to medium and cook, turning carefully occasionally, until liquid is reduced to a glaze that clings to livers. Remove from heat and let stand until livers are barely warm. 2. In a large bowl combine greens. Mix lightly with dressing. Divide greens among 4 salad plates. Sprinkle each serving with a fourth of the egg and a fourth of the walnuts. 3. Cut chicken livers into 1/4 inch slices; arrange overlapping slices beside each serving of salad. Serve at once. Walnut Oil Dressing: In a medium bowl mix vinegar, lemon juice, mustard, salt, and pepper. Using a whisk or fork, gradually beat in oil until dressing is slightly thickened and well combined. Recipe By : the California Culinary Academy From: Dscollin@aol.Com Date: Thu, 16 Feb 1995 15:20:37 -0500
Cooking Temperature:
Recipe Serves: 4
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