Free Recipe Green Salad with Orange Vinaigrette
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Green Salad with Orange Vinaigrette Recipe
3/4 pk Ready-to-use fresh spinach
-leaves; (10-ounce)
2 lg Head Belgian endive; cut
-into
;-1/2-inch-wide
; slices
1 bn Radishes; trimmed, thinly
; sliced
2 tb Balsamic vinegar or red wine
-vinegar
6 tb Olive oil
1-1/2 ts Sugar
1-1/2 ts Grated orange peel
2 Oranges; peel and white pith
; removed, sliced
; into rounds,
; sliceshalved
2 Avocados; peeled, pitted,
; sliced
Green Salad with Orange Vinaigrette Preparation
Combine spinach leaves, endive and radishes in large bowl. Place vinegar in small bowl. Gradually mix in oil. Add sugar and orange peel. Season to taste with salt and pepper. Pour dressing over salad and toss. Mound salad on large platter. Top with orange and avocados slices. Serves 6. Bon Appetit April 1994 Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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