Free Recipe Green Salad with Thai Dressing
Recipe Type: S Recipes
Recipe Preparation:
Cooking Ingredients for Green Salad with Thai Dressing Recipe
Mixed Salad Greens
Peanut Oil
Rice Vinegar
Fresh Squeezed Lime Juice
Thai Fish Sauce; * see note
Brown Sugar
Chopped; fresh cilantro
Chopped Fresh Red Thai
-Chile Pepper; * see note
Green Onions; sliced thin
Peanut Butter
Chopped Roasted Peanuts
Green Salad with Thai Dressing Preparation
Essentially, this is just a peanutty vinagrette dressing that I made in the food processor. I added the liquid ingredients first, until it looked like the right mix of oil to acidic liquids (rice vinegar and lime juice). Then I added the rest of the ingredients and processed for a few seconds. From there I just went by appearance and taste, adding more liquid or peanut butter to get the right consistency, and more of each of the other ingredients for other various characteristics- sweetness, saltiness, acidity, spiciness. We served the salad dressing on the side with the salad, and provided extra chopped peanuts, cilantro, and green onions to let people add their own to taste. *Available at some Asian market
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Green Salad with Thai Dressing?
If you know a better Green Salad with Thai Dressing Recipe please comment below.