Free Recipe Green Tea Salad Dressing
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Green Tea Salad Dressing Recipe
1 ts Green tea leaves; (gyokuro
-is best but
; Sencha or Gunpowder
; will do)
100 ml Hot water; (3 1/2fl oz)
1 ts Caster sugar
2 Strips lemon zest
Salt and freshly ground
-black pepper
2 tb Hazelnut oil
2 ts White wine vinegar
Green Tea Salad Dressing Preparation
Infuse the tea leaves in the hot water (don”t use boiling water) for 5 minutes then strain into a pan. Add the sugar and bring to the boil and simmer until the liquid is reduced to 2-3 tbsp. Add the strips of lemon zest and leave to infuse until cold. Remove the lemon zest, add the oil, vinegar, salt and pepper to the liquid and whisk. Converted by MC_Buster. Per serving: 250 Calories (kcal); 27g Total Fat; (95% calories from fat); trace Protein; 3g Carbohydrate; 0mg Cholesterol; 4mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 5 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Green Tea Salad Dressing?
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