Free Recipe Green Tomato and Onion Pickles
Recipe Type: V Recipes
Recipe Preparation: boil
Cooking Ingredients for Green Tomato and Onion Pickles Recipe
1-1/2 c Granulated Sugar
3 c Cider Vinegar
1/2 c Salt
6 tb Mustard Seed
2 ts Whole Allspice
1 ts Whole Cloves
4 qt Green Tomatoes; In Half Inch
-Slices, 7 Lbs
1-1/2 qt Medium Onions; Peeled And
-Sliced
Green Tomato and Onion Pickles Preparation
Combine the first 4 ingredients in a kettle. Tie the Allspice and Cloves in a cheesecloth bag and add to the kettle. Bring to a boil. Add the tomatoes and onions. Boil, uncovered, for 5 minutes or until just tender, lifting the slices from the bottom to the surface with a fork during cooking. Drain, reserving the liquid, remove the bag and pack the pickles into clean, hot preserve jars. Reheat the liquid to boiling and pour at once into the jars over the pickles. Seal, adjusting the lids as the manufacturer directs. Process in a hot water bath, the timing adjusted to your conditions. (Contact your extension agent for information on canning.) YIELD: 6 Pints From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
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