Free Recipe Green Tomato Mincemeat #2
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Green Tomato Mincemeat #2 Recipe
6 lb Green Tomatoes
2 lb Tart Apples
4 c Dark Raisins
2 c Honey Or
4 c Brown Sugar
2 c Apple Juice Or Cider
1 Lemon; Grated Rind & Juice
2 ts Grated Orange Peel
1/2 c Cider Vinegar
1 ts Ground Nutmeg
1 ts Ground Allspice
5 ts Cinn
Green Tomato Mincemeat #2 Preparation
Core and quarter tomatoes and applies (do not peel). Chop coarsely. Combine all ingredients in a large non-aluminum kettle and simmer for 2 hours, stirring frequently, until thick. This freezes well or may be processed in jars. To process, pack hot mincemeat into hot, sterilized jars, leaving a 1 inch headspce. Adjust lids and process in boiling water for 15 to 25 minutes. Yield: 7-1/2 pints Recipe by: Taste of Home Country Cooking, 1996 Posted to JEWISH-FOOD digest by boxersrock@juno.com (Sheryl Donner) on Aug 16, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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